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Someone had to do it. Build a spice and condiment brand, from the ground up, specifically for the Indian Armed Forces. We decided that someone would be us.



At Kine Sanctuary Foods, we believe that food is not separate from welfare. It is welfare. And for the soldiers stationed at high-altitude posts, forward deployments, and regimental messes across India, the quality of what goes into their daily meal matters — far more than it has been treated to matter.


That belief is what OPS KITCHEN is built on.

OPS KITCHEN is our dedicated range of defence-grade spices, condiments, blended masalas, and dry gravies, developed exclusively for defence kitchens and operational requirements. Every product comes in a Special Defence Pack: durable, field-appropriate, quality-controlled, and free of unnecessary additives.


The range covers everything a regimental mess needs., from everyday turmeric and red chilli powder to whole spices, blended masalas like Biryani and Chicken Masala, and our flagship Dry Gravy: a ready-to-cook format that delivers an authentic Indian meal in minutes, with no preservatives and no compromise on taste.


All products are listed on GeM, making procurement seamless and fully compliant. We deliver across eight states, supply 50+ units and are ready to go wherever the Indian Army is.


The people who protect this nation deserve food made with the same discipline and care they bring to everything else they do.

— OPS KITCHEN · KINE SANCTUARY FOODS


This is not just a product launch. It is a long-overdue commitment to the mess, the post, and the plate.

 
 
 

At Indus Food, we had the incredible opportunity to showcase Dry Gravy to traders, buyers, and food lovers from around the world. The aroma of our simmering gravies drew in visitors—some were restaurant owners excited by the ease of creating authentic flavors, while others were international distributors impressed by the convenience of our blends.


A distributor from Dubai took a bite of our Rajma and smiled, saying, “This tastes just like my mother’s cooking.” A catering team saw how effortlessly Dry Gravy could transform bulk cooking without losing authenticity.


Over three days, we served more than 1,500 people, each bowl met with excitement and curiosity. By the final day, visitors were bringing friends to try it, some grabbing packets for their kitchens, others seeing it as the perfect gift for loved ones abroad.


Indus Food wasn’t just about showcasing a product—it was about sharing the joy of home-style cooking. As we packed up, we carried with us stories, smiles, and a renewed passion to bring DryGravy to more kitchens worldwide. Stay tuned for what’s next!

 
 
 

We are excited to share that Kine Sanctuary recently participated in the Education Worldwide Fairs'23 in major Tier 1 cities! This was a fantastic opportunity for us to showcase our products and spread awareness about our mission to create a better world for all beings.


During the event, we conducted live cookout sessions for students, parents, and working professionals. We were thrilled to receive positive feedback from everyone who tried our products. Many people appreciated the taste and convenience of our offerings, and some even shared how our products will make healthy cooking easier for them.


Participating in the Education Worldwide Fairs'23 was a challenge that we took on with enthusiasm. We wanted to reach as many people as possible and introduce them to our products. To do this, we distributed samples in all three cities. This allowed people to try our products and experience firsthand, the quality and taste that sets us apart.



We are grateful for the opportunity of participating in the Education Worldwide Fairs'23 and sharing our mission with others. We believe that by creating products that simplify healthy cooking and promote a circular economy, we can make a positive impact on the world around us.


Stay tuned for more updates from Kine Sanctuary, and thank you for your support in our mission to build a better world.

 
 
 
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